Reservations | Private Dining | Gift Cards

Gianna Restaurant

700 Magazine Street
504 399 0816

  • Facebook
  • Instagram
  • Menus
  • Bar
  • About
  • Careers
  • Farms
  • Reservations
  • Shop
  • Contact

Menus

  • Lunch & Dinner
  • Bar

APPETIZERS

  • CRUDO OF THE DAY MP
  • FRITTO MISTO calamari, shrimp, fennel, onion, lemon, pepperoncini aioli 18
  • MUSHROOM PIZZETTA rosemary pesto, hen of the woods, provolone 18
  • PASTA POMODORO capellini, oven dried tomato, basil, extra virgin olive oil 14
  • MAFALDE ALLA BOLOGNESE short rib, pancetta, parmesan 19
  • ROASTED CHICKEN MEATBALLS orzo, spinach, pecorino 16

SOUPS & SALADS

  • MR. TIMMY'S TOMATOES spring onion, basil cabarnet vinegar, extra virgin olive oil 12
  • BRUSSELS SPROUTS & KALE SALAD parmesan, crouton, lemon anchovy vinaigrette 16
  • CHOPPED SALAD gem lettuce, artichoke, salami, olive, pickled peppers, red onion, parmesan 17
  • CREOLE TOMATO PANZANELLA sourdough crouton, spring onion, basil, tonnato 17
  • RIBOLLITA SOUP cannellini beans, parmesan, tomato, kale, fried ciabatta 12

ENTREES

  • GULF FISH AMALFI STYLE tomatoes, fennel, capers, paccheri pasta MP
  • LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel grana padano 37
  • GRILLED TUNA crushed olive vinaigrette, charred broccolini 36
  • SEARED SHRIMP CAMPANELLE fennel pollen, lemon, basil almond pesto 29
  • SEARED DAYBOAT SCALLOPS roasted pork risotto, fennel orange 48
  • GRILLED WAGYU SKIRT STEAK blistered sugar snap peas, green garlic salmoriglio 46
  • BONE-IN VEAL CHOP marsala, mushrooms, pasta bordelaise 75

SIDES

  • SEASONAL VEGETABLE MP
  • ROASTED MUSHROOMS anson mills polenta 15
  • ROASTED SUMMER SQUASH farro piccolo, bagna cauda 12
  • PAESANO POTATOES garlic aioli 8
  • WOOD FIRED PUCCIA BREAD chili butter 11
  • PASTA BORDELAISE 8

DESSERT

  • BUTTERSCOTCH BUDINO with rosette cookie 12
  • LEMON MOUSSE CAKE with lemon anglaise & candied almonds 12
  • PANNA COTTA with seasonal fruit 12
  • GELATO or SORBETTO with biscotti 7
  • LIMONCELLO lemon 7
  • ESPRESSO MARTINI vodka, montenegro, galliana ristretto 14

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

Herbsaint

Herbsaint
Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation
MASSIMO ALOIS WINE DINNER

Join us on Wednesday, July 1st for a one-night-only dinner with Italian winemaker Massimo Alois and Chef Justin Koslowsky. An Aperitivo Hour is followed by a 5-course meal, served family style, paired with exclusive Alois wine pairings.

Aperitivo at 5PM, Dinner to follow at 6PM
$130 plus tax & gratuity, seating is limited. View the menu & make a reservation HERE