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Gianna Restaurant

700 Magazine Street
504 399 0816

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  • Lunch & Dinner
  • Brunch
  • Bar

ANTIPASTI

  • RICOTTA ZEPPOLE powdered sugar 10
  • POLENTA PANCAKES seasonal preserves, cane syrup & lemon ricotta 15
  • LAMB SAUSAGE GRAVY creamy polenta & gremolata 14
  • PROVOLA spicy sausage, provolone & oregano 13
  • CHOPPED SALAD romaine, salami, artichokes, pickled peppers & olives 10
  • CIABATTA GARLIC BREAD chili butter & provolone 8
  • MEATBALLS red gravy, parmesan & breadcrumbs 12
  • RIBOLLITA SOUP cannelini beans, parmesan, tomato, kale & fried ciabatta 12

PIZZE

  • MARGHERITA tomato, fior di latte, basil 18
  • FENNEL SAUSAGE escarole & mascarpone 20
  • MUSHROOM rosemary pesto, maitake & provolone 22

PRIMI

  • RICOTTA GNOCCHI chanterelle mushrooms, lemon, parsley, parmesan 26
  • BAKED CRAWFISH RADIATORE jalapeno, robiola bosina & ciabatta bread crumbs 26
  • RIGATONI AMATRICIANA tomato, guanciale & pecorino 17

SECONDI

  • PESCE DEL GIORNO mp
  • SANDWICH DEL GIORNO 18
  • CRISPY SHORT RIB HASH confit cherry tomatoes, potato cake & poached egg 26
  • EGGS ALLA GIANNA chilies, tomato soffritto, basil & fried ciabatta 16
  • SPAGHETTI FRA DIAVOLO gulf shrimp, tomato, calabrian chili, basil & preserved lemon 28
  • EGGS IN PURGATORY 'nduja, tomato sauce & toasted ciabatta 16

CONTORNI

  • HOUSE SMOKED BACON 10
  • PASTA BORDELAISE capellini, olive oil, garlic & parsley 7
  • PAESANO POTATOES rosemary, garlic & parmesan 7
  • OVEN ROASTED BROCCOLI bagna cauda, pecorino 12
  • GRILLED FOCCACIA BREAD rosemary & olive oil 6

COCKTAILS

  • PASSION FRUIT SPRITZ contratto aperitivo, chinola, italicus, prosecco & soda 10
  • BASILICO BELLE lousiana strawberry cello, lemon, basil, grappa & tiki bitters 12
  • JUNGLE BIRD plantation dark rum, bitter, pineapple & lime 13
  • GARIBALDI campari & orange juice 12
  • AMARO MILK PUNCH averna, galliano ristretto, three roll spiced rum & nutmeg 14
  • BLOODY ALLA GIANNA balsamic, horseradish & caperberry 12
  • MONEY PENNY mulled vodka, cocchi americano, honey & lemon 12
  • BLOOD & SAND scotch, stambecco cherry amaro, alessio vermouth & orange juice 14

BEVERAGES

  • CAFE LATTE 5
  • CAPPUCCINO 5
  • MEXICAN COKE or SPRITE 5
  • GIFFARD APERITIVO N/A spritz 6
  • ITALIAN SODA seasonal 5
  • SAN PELLEGRINO assorted 7
  • PHONY NEGRONI St. Agrestis 10

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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