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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • Lunch & Dinner
  • Aperitivo Hour
  • Bar

APPETIZERS

  • CRUDO OF THE DAY MP
  • FRITTO MISTO calamari, shrimp, fennel, onion, lemon, pepperoncini aioli 19
  • MUSHROOM PIZZETTA rosemary pesto, hen of the woods, provolone 19
  • PASTA POMODORO capellini, oven dried tomato, basil, extra virgin olive oil 14
  • MAFALDE ALLA BOLOGNESE short rib, pancetta, parmesan 19
  • MEATBALLS tomato sauce, braised greens, creamy ricotta 18

SOUPS & SALADS

  • FARM GREENS shallot, white balsamic vinaigrette 14
  • BRUSSELS SPROUTS & KALE SALAD parmesan, crouton, lemon anchovy vinaigrette 16
  • CHOPPED SALAD gem lettuce, artichoke, salami, olive, pickled peppers, red onion, parmesan 17
  • RIBOLLITA SOUP cannellini beans, parmesan, tomato, kale, fried ciabatta 12

ENTREES

  • GULF FISH AMALFI STYLE tomatoes, fennel, capers, paccheri pasta MP
  • LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel grana padano 37
  • GRILLED TUNA calabrian chili bagna cauda, charred broccolini 36
  • SEARED SHRIMP CAMPANELLE fennel pollen, lemon, basil almond pesto 29
  • GRILLED HALF CHICKEN anson mills polenta, rapini, crushed olive vinaigrette 44
  • GRILLED WAGYU SKIRT STEAK grilled okra, green onion salmoriglio 54
  • BONE-IN VEAL CHOP marsala, mushrooms, pasta bordelaise 76

SIDES

  • SEASONAL VEGETABLE MP
  • ROASTED MUSHROOMS anson mills polenta 15
  • PAESANO POTATOES garlic aioli 8
  • WOOD FIRED PUCCIA BREAD chili butter 11
  • PASTA BORDELAISE 8

DESSERT

  • BUTTERSCOTCH BUDINO with rosette cookie 15
  • LEMON MOUSSE CAKE with lemon anglaise & candied almonds 15
  • CHOCOLATE HAZELNUT TIRAMISU chocolate sponge cake, bourbon coffee mousse 16
  • HONEY PANNA COTTA blueberry, white chocolate crumble 16
  • GELATO or SORBETTO with biscotti 7

AFTER-DINNER DRINKS

  • ESPRESSO MARTINI house recipe with vodka and Cherry Coffee Roasters' espresso 16
  • CARAJILLO ITALIANO espresso shaken with herbal vanilla liquor and bitters 15
  • PISTACHIO MUSTACHIO bourbon, pistachio cream, vanilla, anise, nutmeg 16

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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T’IS THE SEASON, WITCHES & WIZARDS…

Join us on Friday October 30th for a fun & delicious  Halloween lunch, featuring a family style prix fix menu & festive cocktails. Costumes encouraged!!
MAKE A RESERVATION