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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • Lunch & Dinner
  • Bar

APPETIZERS

  • CRUDO OF THE DAY MP
  • FRITTO MISTO calamari, shrimp, fennel, onion, lemon, pepperoncini aioli 18
  • MUSHROOM PIZZETTA rosemary pesto, hen of the woods, provolone 18
  • PASTA POMODORO capellini, oven dried tomato, basil, extra virgin olive oil 14
  • WOOD FIRED CRAWFISH RADIATORE calabrian chili, robiola bosina, rosemary breadcrumbs 24
  • MAFALDE ALLA BOLOGNESE short rib, pancetta, parmesan 19
  • ROASTED CHICKEN MEATBALLS orzo, spinach, pecorino 16

SOUPS & SALADS

  • FARM GREENS white balsamic vinaigrette 14
  • GEM LETTUCE pecorino, black pepper 16
  • CHOPPED SALAD artichoke, salami, olive 17
  • ROASTED BEETS burrata, marcona almond, mint 15
  • RIBOLLITA SOUP cannellini beans, parmesan, tomato, kale, fried ciabatta 12

ENTREES

  • GULF FISH AMALFI STYLE tomatoes, fennel, capers, paccheri pasta MP
  • LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel grana padano 37
  • GRILLED TUNA crushed olive vinaigrette, charred broccolini 34
  • SEARED SHRIMP CAMPANELLE fennel pollen, lemon, basil almond pesto 29
  • SEARED DAYBOAT SCALLOPS roasted pork risotto, fennel orange 48
  • GRILLED WAGYU SKIRT STEAK blistered sugar snap peas, green garlic salmoriglio 42
  • BONE-IN VEAL CHOP marsala, mushrooms, pasta bordelaise 75

SIDES

  • SEASONAL VEGETABLE MP
  • ROASTED MUSHROOMS anson mills polenta 15
  • CHARRED BROCCOLINI bagna cauda 12
  • PAESANO POTATOES garlic aioli 8
  • WOOD FIRED PUCCIA BREAD chili butter 11
  • PASTA BORDELAISE 8

DESSERT

  • BUTTERSCOTCH BUDINO with rosette cookie 12
  • LEMON MOUSSE CAKE with lemon anglaise & candied almonds 12
  • PANNA COTTA with seasonal fruit 12
  • GELATO or SORBETTO with biscotti 7
  • LIMONCELLO lemon 7
  • ESPRESSO MARTINI vodka, montenegro, galliana ristretto 14

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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MASSIMO ALOIS WINE DINNER

Join us on Wednesday, July 1st for a one-night-only dinner with Italian winemaker Massimo Alois and Chef Justin Koslowsky. An Aperitivo Hour is followed by a 5-course meal, served family style, paired with exclusive Alois wine pairings.

Aperitivo at 5PM, Dinner to follow at 6PM
$130 plus tax & gratuity, seating is limited. View the menu & make a reservation HERE