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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • Dinner
  • Friday Lunch
  • Brunch
  • Bar

ANTIPASTI

  • RICOTTA ZEPPOLE powdered sugar 10
  • POLENTA PANCAKES peaches, blueberries, cane syrup & lemon ricotta 15
  • LAMB SAUSAGE GRAVY creamy polenta & gremolata 14
  • CHOPPED SALAD romaine, salami, artichokes, pickled peppers & olives 10
  • CIABATTA GARLIC BREAD chili butter & provolone 8
  • MEATBALLS red gravy, parmesan & breadcrumbs 12
  • BUTTERNUT SQUASH SALAD kale, red onions, ricotta salata & red wine vinaigrette 12

PIZZE

  • MARGHERITA tomato, fior di latte, basil 16
  • SPICY SAUSAGE pepperonata & roasted fennel 18
  • MUSHROOM rosemary pesto, maitake & provolone 20

PRIMI

  • RICOTTA GNOCCHI chanterelle mushrooms, lemon, parsley, parmesan 26
  • RIGATONI AMATRICIANA tomato, guanciale & pecorino 17
  • RAVIOLI lemon ricotta, blistered cherry tomatoes, white balsamic & tarragon 21
  • SPAGHETTI FRA DIAVOLO gulf shrimp, tomato, calabrian chili, basil & preserved lemon 24

SECONDI

  • VEAL GRILLADES tomato braised veal, veal cutlet & creamy polenta 18
  • CRISPY SHORT RIB HASH confit cherry tomatoes, potato cake & poached egg 26
  • EGGS ALLA GIANNA chilies, tomato soffritto, basil & fried ciabatta 16
  • SCAMPI oregano, rosemary, lemon, olive oil, butter & grilled focaccia 28
  • SHRIMP SCAMPI oregano, rosemary, lemon, olive oil, butter & focaccia 28
  • EGGS IN PURGATORY 'nduja, tomato sauce & toasted ciabatta 16
  • SANDWICH DEL GIORNO 18
  • PESCE DEL GIORNO mp

CONTORNI

  • HOUSE SMOKED BACON 10
  • PASTA BORDELAISE capellini, olive oil, garlic & parsley 7
  • PAESANO POTATOES rosemary, garlic & parmesan 7

COCKTAILS

  • PEACH SPRITZ berto apertivi, prosecco, nutmeg & mint 10
  • CONSTANT REASSURANCE hayman's old tom gin, aperol, grapefruit & lemon 12
  • GARIBALDI campari & orange juice 12
  • JUNGLE BIRD plantation dark rum, bitter, pineapple & lime 13
  • AMARO MILK PUNCH averna, galliano ristretto, three roll spiced rum & nutmeg 14
  • BLOODY ALLA GIANNA balsamic, horseradish & caperberry 12

BEVERAGES

  • CAFE LATTE 5
  • CAPPUCCINO 5
  • MEXICAN COKE or SPRITE 5
  • GIFFARD APERITIVO 6
  • ITALIAN SODA 5
  • SAN PELLEGRINO assorted 7
  • PHONY NEGRONI St. Agrestis 10

Hours:
Monday – Thursday  5PM – 9PM
Friday & Saturday 11AM – 10PM
Sunday 11AM – 9PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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