CARNIVAL LUNCH WITH ITALIAN WINEMAKER MASSIMO ALOIS
February 21, 2020 at noon | Chef Rebecca’s Feed Me menu paired with Alois wines |
$75 per person | Reservations: 504.399.0816

Gianna Restaurant

700 Magazine Street
504 399 0816

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  • Lunch & Dinner
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Serving Lunch and Dinner Daily
Mon – Thurs 11AM – 10PM
Fri – Sat 11AM – 11PM
Sun 11AM – 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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