GREEN APPLE CRUSH - dill and green apple Vodka Collins with tonic 10
MEYERQUAT AMERICANO - house fermented Meryerquat cordial, orange peel, lemon 10
BLUEBERRY 75 - tart blueberry French 75 with Gin 10
NA OPTIONS
SPRITZ ZERO alcohol-free spritz in the Venetian style 13
BLONDE LAGER Menabrea ‘Bionda’ 8
BITES
MARCONA ALMONDS sea salt, rosemary 5
BURRATA coppa, aged balsamic 6
WHITE ANCHOVY gordal olive, extra virgin olive oil 5
MUSHROOM ARANCINI garlic aioli 4
T’IS THE SEASON, WITCHES & WIZARDS…
Join us on Friday October 30th for a fun & delicious Halloween lunch, featuring a family style prix fix menu & festive cocktails. Costumes encouraged!! MAKE A RESERVATION