SUNDAY SUPPER

• AUGUST 9
• Antipasti | Gnocco Fritto | Chicken Cacciatore w/ Pasta Bordelaise | Lemon Ice Box Pie 35
• AUGUST 16
• Antipasti | Chopped Salad | Spaghetti w/Sunday Gravy & Garlic Bread | Zuppa Inglese 35
• AUGUST 23
• Antipasti | Bruschetta | Short Rib Cannelloni w/Farm Vegetable | Zeppole w/Chocolate 35
• AUGUST 30
• Antipasti | Caesar Salad | Porchetta w/Rosemary Potaotes | Fried Fig Hand Pies 35

Small Plates, Salads & Soups

• Italian chopped salad with salami, artichokes, pickled peppers, olives 10
• Farms greens salad with house-aged red wine vinegar 8
• Antipasti misti 12
• Creamy polenta with lamb sausage gravy 14
• Baked spicy sausage provola 14
• Meatballs 11
• Ciabatta garlic bread with provolone 6

Feed Me Menu

• FAMILY STYLE
• Chefs choice of antipasti, salad, pasta, entree and dessert 50
• Add selected table wine and digestivo 25

Pasta

• Pasta asciutta capellini with tomato, olive oil and basil 10
• Spaghetti with crawfish, spicy chilies, and bottarga 14
• Baked lasagnetta with beef ragu and fontina bechamel 15
• Ricotta lemon ravioli with roasted tomato 14

Entrees

• Gulf shrimp Spiedini with tomato confit, crispy capers & arborio rice salad 26
• Slow roasted pork shoulder with fennel and orange 25
• Oven roasted gulf fish with tomatoes and capers MKT
• Veal Saltimbocca with prosciutto and capers 28
• Chicken Diavolo 36
• Wood roasted 32-oz bone-in ribeye, serves 2-4 85

Sides

• Paesano potatoes 6
• Pasta Bordelaise 7
• Focaccia 5
• Polenta 6
• Vegetable DI Giorno 6

• *menu subject to change