Reservations  | Private Dining | Gift Cards

Gianna Restaurant

700 Magazine Street
504 399 0816

  • Facebook
  • Instagram
  • Menus
  • Bar
  • About
  • Careers
  • Farms
  • Reservations
  • Shop
  • Contact

Menus

  • Lunch & Dinner
  • Bar

ANTIPASTI

  • CHOPPED SALAD gem lettuce, salami, artichokes, parmesan, pickled peppers, red onion & olives 14
  • RIBOLLITA SOUP cannellini beans, parmesan, tomato, kale & fried ciabatta 12
  • FRIED CALAMARI basil & marinara 16
  • PROVOLA spicy sausage, provolone & oregano 13
  • MEATBALLS red gravy, parmesan & bread crumbs 12
  • GRILLED OCTOPUS smoked 'nduja, confit fingerling potatoes, lemon aioli 18

PRIMI

  • RIGATONI AMATRICIANA tomato, guanciale & pecorino 19
  • CORN RAVIOLI jumbo lump blue crab, basil & lime 28
  • RICOTTA GNOCCHI maitake mushrooms, lemon & parsley 26
  • FENNEL SAUSAGE ORECCHIETTE spigarello, chili garlic & parmesan 23

PIZZA

  • MARGHERITA tomato, fior di latte & basil 22
  • SPICY SALAMI soppressata, mozzarella, tomatoes & banana peppers 24
  • MUSHROOM rosemary pesto, maitake mushrooms, provolone 24

ENTREES

  • DRUM ACQUA PAZZA tomatoes, capers, roasted fennel & herbs 32
  • LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel & grana padana 36
  • GRILLED HALF CHICKEN olive tapenade & escarole 32
  • SPAGHETTI FRA DIAVOLO gulf shrimp, tomato, calabrian chili, basil & preserved lemon 28
  • SALTIMBOCCA thinly pounded veal, prosciutto, capers, sage & brown butter 32
  • 16 OZ. PRIME RIBEYE marinated grilled onions 65

SIDES

  • PAESANO POTATOES rosemary, garlic & parmesan 8
  • CUCUMBER & TOMATO SALAD calabrian vinaigrette, fried garlic & herbs 14
  • PASTA BORDELAISE capellini, olive oil, garlic & parsley 8
  • CIABATTA GARLIC BREAD chili butter & provolone 10
  • WOOD OVEN FIRED PUCCIA BREAD rosemary & olive oil 8

DESSERT

  • BUTTERSCOTCH BUDINO with rosette cookie 12
  • LEMON MOUSSE CAKE with lemon anglaise & candied almonds 12
  • PANNA COTTA with seasonal fruit 12
  • GIANDUJA TART salted caramel & toasted hazelnuts 16
  • GELATO or SORBETTO with biscotti 7
  • LIMONCELLO lemon 7
  • MELONCELLO canteloupe 8
  • ESPRESSO MARTINI vodka, montenegro, galliana ristretto 14

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

Link Restaurant Group

Herbsaint
Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation