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Gianna Restaurant
700 Magazine Street
504 399 0816
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Dinner
Summer Dinner Series – Tomato
ANTIPASTI
GRILLED OCTOPUS confit fingerling potatoes, lemon aioli & smoked 'nduja
18
CHOPPED SALAD romaine, salami, artichokes, pickled peppers & olives
10
RIBOLLITA SOUP kale, cannellini beans & fried ciabatta
12
TOMATO GAZPACHO heirloom tomato, olive oil fried ciabatta & basil
10
PROVOLA spicy sausage, provolone & oregano
13
GRILLED LION'S MANE MUSHROOM bagna cauda & parsley
14
MEATBALLS red gravy, parmesan & breadcrumbs
12
CIABATTA GARLIC BREAD chili butter & provolone
8
HEIRLOOM TOMATO PANZANELLA burrata, cucumber, red onion, basil
16
PRIMI
RICOTTA GNOCCHI oyster mushrooms, lemon, parsley, parmesan
22
BLUE CRAB MAFALDINI lemon, chili, butter & breadcrumbs
25
SPAGHETTI & CLAMS lemon, parsley & chilies
22
RIGATONI AMATRICIANA tomato, guanciale & pecorino
17
SECONDI
PESCE DEL GIORNO
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BEEF SHORT RIB castelvetrano olive braised, rosemary & creamy polenta
32
SHRIMP SCAMPI oregano, rosemary, lemon, olive oil, butter & grilled focaccia
28
FIRE ROASTED CHICKEN olive tapenade & ricotta salata
28
VEAL SALTIMBOCCA sage, capers & pasta bordelaise
32
LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel, grana padana
36
CONTORNI
PAESANO POTATOES rosemary, garlic & parmesan
7
PASTA BORDELAISE capellini, olive oil, garlic & parsley
7
OVEN ROASTED BROCOLLI RABE jammy egg, warm prosciutto viniagrette
12
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