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Gianna Restaurant
700 Magazine Street
504 399 0816
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Lunch & Dinner
Brunch
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ANTIPASTI
GRILLED OCTOPUS smoked 'nduja, confit fingerling potatoes, lemon aioli
18
CHOPPED SALAD romaine, salami, artichokes, pickled peppers & olives
10
PROVOLA spicy sausage, provolone & oregano
13
MEATBALLS red gravy, parmesan & breadcrumbs
12
RIBOLLITA SOUP cannellini beans, parmesan, tomato, kale & fried ciabatta
12
BEEF SHANK ARANCINI tomato sauce, mozzarella & parmesan
14
PIZZE
MARGHERITA tomato, fior di latte, basil
16
SPICY SAUSAGE pepperonata, roasted fennel
18
MUSHROOM rosemary pesto, maitake mushrooms, provolone
20
PRIMI
RICOTTA GNOCCHI maitake mushrooms, lemon & parsley
28
SPAGHETTI FRA DIAVOLO gulf shrimp, tomato, calabrian chili, basil & preserved lemon
24
RIGATONI AMATRICIANA tomato, guanciale & pecorino
17
RAVIOLI butternut squash, ricotta, sage, walnuts & brown butter
21
BAKED CRAWFISH RADIATORE jalapeno, robiola bosina & ciabatta bread crumbs
26
SECONDI
PESCE DEL GIORNO
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LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel, grana padana
36
SHRIMP SCAMPI oregano, rosemary, lemon, olive oil, butter & grilled focaccia
28
GRILLED HALF CHICKEN olive tapenade & pepper salad
28
VEAL SALTIMBOCCA sage, capers & pasta bordelaise
32
BEEFSTEAK FLORENTINE grilled 24oz porterhouse
98
CONTORNI
PAESANO POTATOES rosemary, garlic & parmesan
7
PASTA BORDELAISE capellini, olive oil, garlic & parsley
7
OVEN ROASTED BROCCOLI bagna cauda & pecorino
10
CIABATTA GARLIC BREAD chili butter & provolone
8
DESSERT
BUTTERSCOTCH BUDINO with rosette cookie
10
LEMON MOUSSE CAKE with lemon anglaise & candied almonds
10
TIRAMISU with coffee cream
12
CHOCOLATE HAZELNUT TORTA with hazelnut praline caramel
12
GELATO or SORBETTO with biscotti
7
LIMONCELLO lemon
7
SATSUMACELLO satsuma
8
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