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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • New Year’s Eve 2023
  • Dinner
  • Friday Lunch
  • Brunch
  • Bar
  • Feast of the Seven Fishes

ANTIPASTI

  • GRILLED OCTOPUS confit fingerling potatoes, lemon aioli & smoked 'nduja 18
  • CHOPPED SALAD romaine, salami, artichokes, pickled peppers & olives 10
  • PROVOLA spicy sausage, provolone & oregano 13
  • MEATBALLS red gravy, parmesan & breadcrumbs 12
  • CIABATTA GARLIC BREAD chili butter & provolone 8
  • BUTTERNUT SQUASH SALAD kale, red onions, ricotta salata & red wine vinaigrette 12
  • BEEF SHANK ARANCINI tomato sauce, mozzarella & parmesan 14

PIZZE

  • MARGHERITA tomato, fior di latte, basil 16
  • SPICY SAUSAGE pepperonata, roasted fennel 18
  • MUSHROOM rosemary pesto, maitake mushrooms, provolone 20

PRIMI

  • RICOTTA GNOCCHI white chanterelle mushrooms, lemon & parsley 27
  • FREGOLA & CLAMS manila clams, saffron, lemon & jalapeno 28
  • RABBIT PAPPARDELLE satsuma, jalapeno, pecorino & breadcrumbs 26
  • SPAGHETTI FRA DIAVOLO gulf shrimp, tomato, calabrian chili, basil & preserved lemon 24
  • RIGATONI AMATRICIANA tomato, guanciale & pecorino 17
  • RAVIOLI butternut squash, ricotta, sage, walnuts & brown butter 21

SECONDI

  • PESCE DEL GIORNO mp
  • LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel, grana padana 36
  • SHRIMP SCAMPI oregano, rosemary, lemon, olive oil, butter & grilled focaccia 28
  • GRILLED HALF CHICKEN olive tapenade & pepper salad 28
  • VEAL SALTIMBOCCA sage, capers & pasta bordelaise 32
  • PORK OSSOBUCCO orange braised, farro & fennel salad 32
  • BEEFSTEAK FLORENTINE grilled 24oz porterhouse 98

CONTORNI

  • PAESANO POTATOES rosemary, garlic & parmesan 7
  • PASTA BORDELAISE capellini, olive oil, garlic & parsley 7
  • OVEN ROASTED BROCCOLI bagna cauda & pecorino 10

DESSERT

  • BUTTERSCOTCH BUDINO with rosette cookie 10
  • LEMON MOUSSE CAKE with lemon anglaise & candied almonds 10
  • TIRAMISU with coffee cream 12
  • CHOCOLATE HAZELNUT TORTA with hazelnut praline caramel 12
  • GELATO or SORBETTO with biscotti 7
  • LIMONCELLO lemon 7
  • SATSUMACELLO satsuma 8

Hours:
Monday – Thursday  5PM – 9PM
Friday & Saturday 11AM – 10PM
Sunday 11AM – 9PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

Link Restaurant Group

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Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation

Celebrate with us!
View the menu & book your table for the 14th HERE & for the 21st HERE