SUNDAY SUPPER

• OCTOBER 18
• ANTIPASTI MISTI & FOCACCIA || BAKED SAUSAGE RIGATONI || ARBORIO RICE PUDDING 35
• OCTOBER 25
• CAESAR SALAD & FOCACCIA || LAMB & MUSHROOM LASAGNA || CHOCOLATE BUDINO 35

Small Plates, Salads & Soups

• Italian chopped salad with salami, artichokes, pickled peppers, olives 10
• Farms greens salad with pistachio, radish, pecorino toscana & lemon vinagrette 8
• Antipasti misti 12
• Creamy polenta with lamb sausage gravy 14
• Baked spicy sausage provola 13
• Meatballs 10
• Ciabatta garlic bread with provolone 6

Feed Me Menu

• FAMILY STYLE
• Chefs choice of antipasti, salad, pasta, entree and dessert 50
• Add selected table wine and digestivo 25

Pasta

• Pasta asciutta capellini with tomato, olive oil and basil 10
• Classic carbonara w/ rigatoni, guanciale, farm egg, pecorino romano & parmesan 12
• Baked lasagnetta with beef ragu and fontina bechamel 15
• Ricotta lemon ravioli with crispy prosciutto & hazelnuts 14

Entrees

• Roasted Gulf shrimp with turnip puree & crispy capers 26
• Slow roasted pork shoulder with fennel and orange 25
• Oven roasted gulf fish with squash, tomatoes, capers & shrimp broth MKT
• Veal Saltimbocca with prosciutto and capers 28
• Chicken Diavolo 36
• Wood roasted 32-oz bone-in ribeye, serves 2-4 85

Sides

• Paesano potatoes 6
• Pasta Bordelaise 7
• Focaccia 5
• Polenta 6
• Vegetable Di Giorno 6

• *menu subject to change