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Gianna Restaurant

700 Magazine Street
504 399 0816

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  • Dinner
  • Bar
  • Desserts

ANTIPASTI

  • GRILLED OCTOPUS confit fingerling potatoes, lemon aioli & smoked 'nduja 18
  • CHOPPED SALAD romaine, salami, artichokes, pickled peppers & olives 10
  • RADICCHIO SALAD toasted walnuts, shaved fennel, grapefruit 14
  • PROVOLA spicy sausage, provolone & oregano 13
  • MEATBALLS red gravy, parmesan & breadcrumbs 12
  • CIABATTA GARLIC BREAD chili butter & provolone 8
  • GRILLED LION'S MANE MUSHROOM bagna cauda & parsley 13
  • ROASTED HEIRLOOM CARROTS crispy farro, goat cheese & oregano vinaigrette 12

PRIMI

  • RICOTTA GNOCCHI hedgehog mushrooms, lemon, parsley & parmesan 22
  • BAKED STROZZAPRETI pork sugo, mascarpone & lemon bread crumbs 22
  • RIGATONI AMATRICIANA tomato, guanciale & pecorino 17
  • MUSHROOM RAVIOLI ricotta, pioppino mushrooms, hazelnuts & parsley 18
  • SPAGHETTI & CLAMS lemon, parsley & chilies 22

SECONDI

  • PESCE DEL GIORNO mp
  • BEEF SHORT RIB castelvetrano olive braised, rosemary & creamy polenta 32
  • SHRIMP SCAMPI oregano, rosemary, lemon, olive oil, butter & grilled focaccia 28
  • VEAL SALTIMBOCCA sage, capers & pasta bordelaise 32
  • FIRE ROASTED CHICKEN olive tapenade & ricotta salata 28

CONTORNI

  • PAESANO POTATOES rosemary, garlic & parmesan 7
  • ROASTED CAULIFLOWER rosemary & garlic chili oil 8
  • PASTA BORDELAISE capellini, olive oil, garlic & parsley 7

Hours:
Sunday – Thursday  5PM – 9PM
Friday & Saturday 5PM – 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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