Antipasti

• choice of 3 $11, choice of 5 $18, all $25
• Eggplant caponata
• Marinated olives
• Tuna stuffed peppers
• Straciatella with sea salt and olive oil
• Oven roasted marinated mushrooms
• Panelle chickpea fritters with honey
• House made salami

Small Plates, Salads & Soups

• Italian chopped salad with salami, artichokes, pickled peppers, olives 9
• Farms greens salad with house-aged red wine vinegar 8
• Chicken meatball soup with ham, olives, rice 8
• Creamy polenta with lamb sausage gravy 14
• Eggplant parmigiana casseruola 9
• Baked spicy sausage provola 14
• Meatballs 12
• Ciabatta garlic bread 6

Feed Me Menu

• FAMILY STYLE
• Chefs choice of antipasti, salad, pasta, entree and dessert 50
• Add selected table wine and digestivo 25

Pasta

• Giannina’s tortellini in brodo 16
• Pasta asciutta capellini with tomato, olive oil and basil 10
• Sweet Potato Gnocchi with pork ragu and arugula 12
• Spaghetti with mussels, smoked paprika butter and breadcrumbs 15
• Baked lasagnetta with beef ragu and fontina bechamel 14
• Ricotta lemon ravioli with roasted tomato 14

Entrees

• Braised poulet rouge with polenta, salami and olives 22
• Gulf shrimp Spiedini with breadcrumb and rosemary butter 22
• Oven roasted gulf fish with chili and lemon MKT
• Slow roasted pork shoulder with fennel and orange 26
• Veal Saltimbocca with prosciutto and capers 26
• Chicken Diavolo, serves 2 36
• Wood roasted 32-oz bone-in ribeye, serves 2-4 85

Sides

• Paesano potatoes 6
• Pasta Bordelaise 7
• Agrodolce Carrots 6
• Focaccia 5
• Polenta 6

• *menu subject to change