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Gianna Restaurant

700 Magazine Street
504 399 0816

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RUSTIC ITALIAN CUISINE ROOTED IN LOUISIANA TRADITION AND TECHNIQUE

Nominated by the James Beard Foundation as the Best New Restaurant in 2020, and the newest member of the Link Restaurant Group family, Gianna offers daily antipasti including cured salami and olives, a curated selection of savory small plates and entrees, highlighting locally grown produce and Gulf seafood, as well as house-made pastas. The menu also features a ‘Feed Me” option, offering guests the experience of a four course meal with dishes hand-picked by our chefs.

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Bar

The bar program is inspired by the Aperitivo culture, the Italian tradition of enjoying a drink with friends while awakening the taste buds. An extensive bar menu includes a unique selection of Vermouth, Aperitivo, and Amari, concocted into cocktails meant to stimulate the appetite. The wine list with its strong focus on Italy includes specialties like Garganega from the Veneto region, and Falanghina, a white grape variety from Campania.

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About Us

Located at the corner of Magazine and Girod Streets in the New Orleans Warehouse District, Gianna offers rustic Italian cuisine rooted in Louisiana tradition and technique, drawing inspiration from the cooking traditions of Italy.

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RESERVATIONS

We look forward to seeing you at Gianna. In addition to à la carte reservations, we hold space at the bar for walk-ins and can accommodate larger parties. Please Contact us at 504.399-0816 or info@giannarestaurant.com with any questions.

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Gelato or sorbetto with biscotti
Gianna Restaurant Lettering
Italian chopped salad with salami, artichokes, pickled peppers, olives
Italian Cheese Dish
Lamb & Mushroom Lasagne
Farro Soup with pancetta, cauliflower & parmesan
Chocolate tartuffo with biscotti Regina
Meatball Small Plate
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Contact Us

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Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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