Reservations | Private Dining | Gift Cards

Gianna Restaurant

700 Magazine Street
504 399 0816

  • Facebook
  • Instagram
  • Menus
  • Bar
  • About
  • Careers
  • Farms
  • Reservations
  • Shop
  • Contact

About

Justin Koslowsky

Chef de Cuisine
Gianna Restaurant
Learn More

Mary Petty

General Manager
Gianna Restaurant
Learn More

Donald Link

Donald Link

Executive Chef + President
Link Restaurant Group
Learn More

Stephen Stryjewski

Chef + Owner
Link Restaurant Group
Learn More

Ryan Prewitt

Executive Chef + Partner, PĂȘche
Partner, Gianna
Learn More

Maggie Scales

Executive Chef + Partner, La Boulangerie
Executive Pastry Chef, Link Restaurant Group
Learn More

Cary Palmer

Director of Food and Beverage Development
Link Restaurant Group
Learn More

Michael DiSimone

Chief Executive Officer
Link Restaurant Group
Learn More

Meet the Team at LRG Headquarters

click here

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

Herbsaint

Herbsaint
Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation
MASSIMO ALOIS WINE DINNER

Join us on Wednesday, July 1st for a one-night-only dinner with Italian winemaker Massimo Alois and Chef Justin Koslowsky. An Aperitivo Hour is followed by a 5-course meal, served family style, paired with exclusive Alois wine pairings.

Aperitivo at 5PM, Dinner to follow at 6PM
$130 plus tax & gratuity, seating is limited. View the menu & make a reservation HERE