Join us September 23 for an evening celebrating the wines of Giacomo Fenocchio and the traditions of Italian cuisine.
An Aperitivo Hour is followed by an exclusive 4-course dinner created by Memphis Chefs Andy Ticer and Michael Hudman in collaboration with our own Chef Justin Koslowsky. Each course is paired with wines from the renowned Piedmont winery.
Aperitivo at 5PM, Dinner to follow at 6PM
$150 plus tax & gratuity, seating is limited. Make a reservation HERE