“Gianna hinges on rustic, produce-driven dishes, which mesh influences from both Louisiana and Italy.” Read More

“Gianna joins a buzzing downtown restaurant scene with a modern stylish look, lined with windows, anchored by a large bar and leading past murals and mirrored fixtures to an open kitchen.” Read More

“Inspiration for the menu comes from the rustic cooking of Southern Italy, which has a similar climate to New Orleans. Overall though, the food is the group’s interpretation of Italian cuisine, which the they’ve been researching during visits to Italy.” Read More

“Book a table now… chef-restaurateur Donald Link to open Gianna in New Orleans. The restaurant will serve pastas with Italian wines and liqueurs.” Read More

“Gianna will serve a menu inspired by the rustic cuisine of Southern Italy in a 6,000-square-foot space in the Warehouse District.” Read More