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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • Lunch & Dinner
  • Bar

ANTIPASTI

  • CHOPPED SALAD gem lettuce, salami, artichokes, olives, pickled peppers, red onion & parmesan 14
  • RIBOLLITA SOUP cannellini beans, parmesan, tomato, kale & fried ciabatta 12
  • FRIED CALAMARI basil & marinara 16
  • PROVOLA spicy sausage, provolone & oregano 13
  • MEATBALLS red gravy, parmesan & bread crumbs 12
  • CLAM TOAST marinated cherry tomatoes & sourdough 20
  • CIABATTA GARLIC BREAD chili butter & provolone 18

PRIMI

  • FENNEL SAUSAGE CAMPANELLE rapini, chili garlic & parmesan 18
  • RIGATONI AMATRICIANA guanciale, calabrian chili, tomato & pecorino 19
  • BRISKET AGNOLOTTI chestnut mushrooms, caramelized onion, tomato & pecorino 22
  • RICOTTA GNOCCHI beef bolognese & parmesan 20
  • ORECCHIETTE PESTO ALLA TRAPANESE shrimp, almond & pangrattato 22

PIZZA

  • MARGHERITA tomato, fior di latte & basil 22
  • SPICY SALAMI soppressata, mozzarella, tomatoes & banana peppers 24
  • MUSHROOM rosemary pesto, maitake mushrooms, provolone 24

ENTREES

  • DRUM ACQUA PAZZA tomatoes, capers, roasted fennel & herbs 32
  • LAMB LASAGNA braised lamb shoulder, mushrooms, bechamel & grana padana 36
  • GRILLED HALF CHICKEN olive tapenade & escarole 32
  • PORK MILANESE with lemon 36
  • 16 OZ. PRIME RIBEYE marinated grilled onions 65

SIDES

  • FARM GREEN SALAD balsamic vinaigrette 10
  • BROCCOLINI garlic & anchovy breadcrumbs 12
  • PAESANO POTATOES rosemary, garlic & parmesan 8
  • WOOD OVEN BRUSSELS SPROUTS pepperoni & pecorino 10
  • PASTA BORDELAISE olive oil, garlic & parsley 8
  • WOOD OVEN FIRED PUCCIA BREAD rosemary & olive oil 8

DESSERT

  • BUTTERSCOTCH BUDINO with rosette cookie 12
  • LEMON MOUSSE CAKE with lemon anglaise & candied almonds 12
  • PANNA COTTA with seasonal fruit 12
  • GIANDUJA TART salted caramel & toasted hazelnuts 16
  • GELATO or SORBETTO with biscotti 7
  • LIMONCELLO lemon 7
  • ESPRESSO MARTINI vodka, montenegro, galliana ristretto 14

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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