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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • Lunch & Dinner
  • Aperitivo Hour
  • Bar

SIPS

  • FEATURED APERITIVO - regularly changing 10
  • BERTO APERITIVO BICICLETTA low ABV wine based cocktail with citrus, ginger, bergamot, soda 10
  • HUGO SPRITZ light and refreshing with elderflower and lemon 15
  • ARTONIC MELON SPRITZ classic Venetian-style spritz with cantaloupe 13
  • NEGRONIAL RABARBARO herbaceous Negroni with Rhum Agricole and rhubarb root 18

NA OPTIONS

  • SPRITZ ZERO alcohol-free spritz in the Venetian style 13
  • CONTRATTINO alcohol-free sparkling aperitivo 13
  • BLONDE LAGER Menabrea ‘Bionda’ 8

BITES

  • MARCONA ALMONDS sea salt, rosemary 5
  • BURRATA coppa, aged balsamic 6
  • WHITE ANCHOVY gordal olive, extra virgin olive oil 5
  • ARANCINI roasted pork, grilled spring onion aioli 4

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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FENOCCHIO WINE DINNER
with Chefs Andy Ticer & Michael Hudman

Join us September 23 for an evening celebrating the wines of Giacomo Fenocchio and the traditions of Italian cuisine.

An Aperitivo Hour is followed by an exclusive 4-course dinner created by Memphis Chefs Andy Ticer and Michael Hudman in collaboration with our own Chef Justin Koslowsky. Each course is paired with wines from the renowned Piedmont winery. 

Aperitivo at 5PM, Dinner to follow at 6PM
$150 plus tax & gratuity, seating is limited. Make a reservation HERE