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Gianna Restaurant

700 Magazine Street
504 399 0816

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Menus

  • Lunch & Dinner
  • Bar

ANTIPASTI

  • RICOTTA ZEPPOLE powdered sugar 10
  • POLENTA PANCAKES seasonal preserves, cane syrup & lemon ricotta 15
  • PROVOLA spicy sausage, provolone & oregano 13
  • CHOPPED SALAD gem lettuce, salami, artichokes, pickled peppers, parmesan & olives 14
  • MEATBALLS red gravy, parmesan & breadcrumbs 12
  • FRIED CALAMARI basil & marinara 16
  • RIBOLLITA SOUP cannelini beans, parmesan, tomato, kale & fried ciabatta 12
  • CIABATTA GARLIC BREAD chili butter & provolone 8

PIZZE

  • MARGHERITA tomato, fior di latte, basil 22
  • SPICY SALAMI soppressata, mozzarella, tomatoes & banana peppers 24
  • MUSHROOM rosemary pesto, maitake & provolone 24

PRIMI

  • RIGATONI AMATRICIANA tomato, guanciale & pecorino 19
  • CAMPANELLE VERDE bolognese & mascarpone 22
  • RICOTTA GNOCCHI maitake mushrooms, lemon, parsley, parmesan 26

SECONDI

  • PAN ROASTED GULF SHRIMP polenta cake, tomatoes & chilies 26
  • DRUM PICCATA brown butter & capers 32
  • EGGS IN PURGATORY 'nduja, tomato sauce & toasted ciabatta 18
  • CRISPY SHORT RIB HASH confit cherry tomatoes, potato cake & poached egg 26
  • EGGS ALLA GIANNA chilies, tomato soffritto, basil & fried ciabatta 16
  • SPAGHETTI FRA DIAVOLO gulf shrimp, tomato, calabrian chili, basil & preserved lemon 28
  • WAGYU SKIRT STEAK marinated grilled onions 45

CONTORNI

  • PASTA BORDELAISE capellini, olive oil, garlic & parsley 7
  • PAESANO POTATOES rosemary, garlic & parmesan 7
  • GRILLED FOCCACIA BREAD rosemary & olive oil 6

COCKTAILS

  • FALL SPRITZ contratto aperitivo, prosecco & soda 14
  • JUNGLE BIRD plantation dark rum, bitter, pineapple & lime 14
  • AMARO MILK PUNCH averna, galliano ristretto, three roll spiced rum & nutmeg 14
  • BLOODY ALLA GIANNA balsamic, horseradish & caperberry 12
  • MARTINI AL POMODORA hayman's london dry gin or tito's vodka, carpano dry vermouth & tomato water brine 14
  • VIALORE buffalo trace bourbon, carpano bitter, espresso-infused rosso vermouth 14
  • LAGRONI wonderbird gin, forthave red aperitif, bordiga rosso vermouth, lemon 16
  • JULIUS GARIBALDI vanilla-infused carpari & orange juice 15

BEVERAGES

  • CAFE LATTE 5
  • CAPPUCCINO 5
  • MEXICAN COKE or SPRITE 5
  • GIFFARD APERITIVO N/A spritz 6
  • ITALIAN SODA seasonal 5
  • SAN PELLEGRINO assorted 7
  • PHONY NEGRONI St. Agrestis 10

Hours:
OPEN DAILY
11AM to 10PM

504 399 0816
info@giannarestaurant.com
700 Magazine Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

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