FEAST OF THE SEVEN FISHES

Chef de Cuisine Jared Heider of Gianna is offering the traditional Italian-American Holiday dinner,
known as the “Feast of the Seven Fishes,” for two nights only –
Wednesday, December 14 at 7 pm and Wednesday, December 21 at 7 pm.
A limited number of tickets are available for $120 per person, plus tax and gratuity.
Chef Jared’s Feast of the Seven Fishes menu is available as a communal, family-style dinner.
The price includes featured table wines to complement the menu.
Menu subject to change.

-Antipasti-
BACCALA CRUSTINI
olive oil, lemon, garlic, potato
STUFFED SQUID
smoked ‘nduja, lemon, bread crumbs
SHRIMP SPIEDINI
calabrian chili vinaigrette, parsley

-Primi-
SQUID INK SPAGHETTI
bottarga, butter, lemon
FRUITTI DI MARE LINGUINI
squid, mussels, clams, olives, celery

-Secondi-
GRILLED SCALLOPS
turnip puree, meyer lemon
SWORDFISH INVOLTINI
tomato broth, capers, olives
FIRE ROASTED BROCCOLI
bagna cauda, pecorino

-Dolce-
OLIVE OIL CAKE
citrus glaze