Chef de Cuisine Jared Heider of Gianna is offering the traditional Italian-American Holiday dinner,
known as the “Feast of the Seven Fishes,” for two nights only –
Wednesday, December 14 at 7 pm and Wednesday, December 21 at 7 pm.
A limited number of tickets are available for $120 per person, plus tax and gratuity.
Chef Jared’s Feast of the Seven Fishes menu is available as a communal, family-style dinner.
The price includes featured table wines to complement the menu.
Menu subject to change.
olive oil, lemon, garlic, potato
smoked ‘nduja, lemon, bread crumbs
calabrian chili vinaigrette, parsley
SQUID INK SPAGHETTI
bottarga, butter, lemon
FRUITTI DI MARE LINGUINI
squid, mussels, clams, olives, celery
turnip puree, meyer lemon
tomato broth, capers, olives
FIRE ROASTED BROCCOLI
bagna cauda, pecorino
OLIVE OIL CAKE