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AUGUST 1ST – 31ST 2022

DINNER
nightly

—First Course—

choice of
Heirloom Tomato Panzanella
cucumbers, burrata, red onions & basil

Pasta Asciutta
cappellini, tomatoes, basil & parmesan

Ciabatta Garlic Bread
chili butter, grana & provolone

—Second Course—

choice of
Shrimp Scampi
oregano, rosemary, lemon, olive oil, butter & grilled focaccia

Fire Roasted Chicken
olive tapenade and pepper salad

Ricotta Gnocchi
mushrooms, lemon, parsley & parmesan

Third Course

choice of
Butterscotch Budino


Gelato of the Day


Sorbet of the Day

$45

Price does not include a beverage, tax or gratuity.

BRUNCH
Saturday & Sunday 11am -3pm

—First Course—

choice of
Ricotta Zeppole
powdered sugar

Lamb Sausage Gravy
creamy polenta, breadcrumbs and parsley

Burrata Toast
prosciutto, grilled peaches, mint, honey and balsamic

—Second Course—

choice of
Sandwich of the Day

Polenta Pancakes
strawberry compote, blueberries and whipped ricotta

Ricotta Gnocchi
morel mushrooms, lemon, parsley and parmesan

—Third Course—

choice of
Butterscotch Budino


Gelato of the Day


Sorbet of the Day

$45
Price does not include a beverage, tax or gratuity.